Saint Anna Bakery offers a charming slice of authentic Hong Kong flavors right in Chicago’s Chinatown. The menu shines with classic treats like their silky Egg Tarts and Custard Tarts, which are tender and rich, perfect for those craving delicate sweetness. Their savory options impress too—Shredded Pork Buns and Ham and Cheese pastries deliver comforting, flaky textures that pair well with a cup of their signature Hong Kong Style Milk Tea. The noodle soups, such as the Spam Egg & Peas Macaroni and Shanghai Style Noodle Soup, offer warmth and depth, recalling traditional family recipes. Not to be missed are the Shanghai specialties, including Scallion Pancakes and Xiao Long Bao Soup Dumplings that burst with flavorful broth. Refreshing drinks like Iced Lemon Tea and Honeydew Smoothie add perfect balance. Saint Anna’s stands out with its authentic taste, affordable prices, and heartfelt service that make every visit feel like coming home to family.